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February 04, 2026  04:18 AM
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’s counter. See residual oil was sent to the kitchen basin interior, the reporter can not help but suspect that this basin is likely that the remaining oil to be recovered oil. Reporters in the pantry has been observed that when the pots leftovers, do not know can not see this basin oil recycling it cook After a few minutes, there are a Houchu staff incase leftovers put in pots,http://www.geol.sci.hiroshima-u.ac.jp/~environ/cgi-bin/lightlight.cgi?res=3385535, placed on the counter in the cabinet. Reporters thought, this basin oil in the end not to recycle it Is how to recycle it C in the kitchen sent out only pepper pot because the hotel business was good, and pantry students is relatively small, so the next period of time, reporters have been busy to a different room pantry. The reporter observed that the basin has lost sight of the basin where the remaining oil was sent to There is no recovery Reporter heart question mark has not eliminated. Between the kitchen to wash the dishes used are generally small iron pot, and like plates,http://marvelous21.sakura.ne.jp/enkaijoh/light.cgi?res=117", large earthenware pot, usually from the outside hall or private room to wash room door. But reporters saw a strange scene, a staff member Houchu side out a large pot with reporters before the “tracking” pot exactly the same, but there are still a layer of dried chilli pot. Then pour leftovers staff inside the pot dried chillies are poured into a trash can, and then sent to the wash basin between scrubbing. At this time, the reporter can not help misgivings, although the reporter did not see the chef recycle leftover oil, but why should have drained the remaining oil is not drained directly, but was taken to the kitchen Why get out of the pot in the kitchen,air jordan, which the oil is gone, and only the dried chili and leftovers too ? confirmed employee said, “To reclaim the oil and seafood” reporter in the hotel’s working time is not long, so there is no residual oil recovery chat with the clerk a pretext,mulberry sale, not directly asked whether the staff store recovered oil, but before the “tracking” basin oil , the reporter did not see is not really being recycled. But a chance, things picked up, store a pantry students, “said the hotel is indeed recovered oil.” June 13 evening, in front of the table, wash room, the reporter saw a small iron bowl full bloom with some radish production of “Flowers,http://www.47shopping.com/news/html/?128371.html," Reporters bored and pick up the one,air jordan, look at this “carrot flower” in the end is how production. At reporter observed “carrot flower” when a pantry students approached the reporter’s side,http://bamboo.wao.or.jp/~haitaman/cgi/aska.cgi?mode=resmsg&no=4330", put tis “carrot flowers” from the hands of reporters took in the past, and then back onto the small iron bowl. “These are to be recovered, then the next.” Pantry Helper Little Lee (a pseudonym) told reporters. Speaking of little interest to hear the topic of recycling, the reporter just took the opportunity and asked, “This should be recycled ah “ “Well.” “Nazan store also recovered what ah “ “And the oil should be recycled.” “Yet there anything else “” When you go to single room withdrawal station, ask the waiter to know. “So saying, he went away profits. Lee said the withdrawal of a small table, refers to the guests left, pantry students to go to private room faces the leftovers drained, then put dish washing room door moved. To be able to recover as soon as possible with the waiter about the things reporters to the second floor of the workshop,mulberry sale,http://hotel-birth.com/cgi-bin/C-002/birthboad/visit/main.pl?PAGE_NUM=1%2525255D1, waiting for the guests to leave the room to withdraw units. The next thing is relatively smooth,?2?3?(?2?)_1234[/epad.cgi?mode=popup]http://atto.s2.pf-x.net/cgi-bin/epad/epad.cgi?page=20]?2?3?(?2?)_1234[/epad.cgi?mode=popup, with table guests had just left, the reporter took the bucket to the guests leave the room. “When I first came, I do not know how to get,http://cgi.www5b.biglobe.ne.jp/~axel-net/bbs/normal/normalbbs.cgi, who can teach me how to get “ Reporter asked, then a little girl came to reach a leftovers, leftovers back in the bucket, “put the dish down , and then move the plate to go downstairs. “” does not mean we want to recycle some of the store “” Yes there is recycled to recover the oil. “” What is the main oil to recycle ah “” is mainly boiling fish inside the oil should be recycled, water dish large oil would not recover. “” In addition to oil recovery but also what ah “” There are also seafood recovery. “” That’s what ah seafood are recovered “” That I really is not clear, the light that seafood to recycle, you first close the sub it. “withdrawal to the room side of the plate, are to be completed by the pantry students pour leftovers,doudoune moncler, and then sent to wash the table between the door and reporters before the track that Banpen oil, raw vegetables is not drained but was transferred to the kitchen, the chef was later sent to the kitchen. ? reporter’s notes that management worthy of such high profits do Work these days is very tired, foot pain, leg pain, and the pain that some hold on, but there are so reporters have found motivation to carry on. Working in a hotel is not easy, especially pantry students. Reporters working only two days, it felt a bit powerless, but they are not in the middle of a lot of people can not stand to show emotions, they do have something to learn from us. All in all, the hotel management staff, told reporters very caring,http://www.jimin-togane.jp/cgi-bin/aska/aska.cgi?ref=hikayee.net%2B, enthusiastic and asked reporters tired Tired, I just use hot bubble foot, but in addition to this concern, there is still a big loophole. Market to sell a couple of dollars of the bread in the store to sell eight dollars, such a shop, if it is really strict management, the services it provides and dishes, is not it should be worthy of such a high profit In fact, the reporter found that these problems can be avoided, but why things could have been avoided has been in the store happen Consumer customers in the store, you know these things happen If customers know that these things happen, that customer s mind it Text / Chart reporter (Source: Peninsula Network - City News) >>